Villa Gemma

Bianco Colline Teatine IGT

Blend of the three most significant white grape varieties of the Abruzzo tradition – Trebbiano, Pecorino and Cococciola – Villa Gemma Bianco is produced on the hills around Chieti. The fermentation in stainless steel tanks at controlled temperature is followed by bottle aging for 4 months: the result is a delicately vibrant, fresh white wine, characterized by fruity and aromatic herbs notes and intense minerality, perfect for raw fish appetizers, seafood, fish courses.

Villa Gemma Bianco
Villa Gemma Cave

Information Sheet

  • Name: Villa Gemma Bianco Colline Teatine IGT
  • Grapes: Trebbiano d’Abruzzo – Cococciola – Abruzzo Pecorino
  • Alcohol content: 13.00%
  • First year of production: 1985
  • Number of bottles produced: 250.000
  • Municipality of production and altitude of vineyards: S. Martino s. Marrucina 400 mt s.l., Ripa Teatina 250 mt s.l., Casacanditella 250 mt s.l., Bucchianico 200 mt s.l.
  • Soil type of vineyards: clay / with calanchi
  • Yield per hectare: 90 quintals
  • Training system: single curtain (Pergola Abruzzese)
  • Time of harvest: end of September
  • Fermentation: in¬†stainless steel vats

The complete line

Bianco Colline Teatine IGT

Bianco Colline Teatine IGT

MONTEPULCIANO D'ABRUZZO

Montepulciano d’Abruzzo DOC Riserva

Montepulciano d’Abruzzo DOC Riserva

MONTEPULCIANO D'ABRUZZO

Abruzzo Cerasuolo DOC

Abruzzo Cerasuolo DOC

Abruzzo Cerasuolo DOC