This is a particular story. Some years ago, Marina Cvetic found in her cellar two 700 liters French oak tonneau, which Gianni had bought but never used. During the 2010 harvest, Marina decides to use them to vinify and age for 30 months a white and a red wine. The experiment resulted in a super-limited edition of about 900 bottles per type, bottled and numbered manually. The line that more than any other expresses Masciarelli’s craftsmanship.
