Gianni Masciarelli

Cerasuolo d’Abruzzo DOC

Cerasuolo Gianni Masciarelli is made from 100% Montepulciano grapes from Loreto Aprutino vineyards, it is characterized by a bright cherry red color and intense fragrances. Energetic and fruity with essence of strawberry, guava, wild rose, cherry, currant, in the mouth it is full and round with a nice acidity that crosses the palate. Its pairings include soups and fried fish dishes, fresh pasta, seasonal vegetables and pizza.

Gianni Masciarelli Cerasuolo D'Abruzzo
Masciarelli - Tenute Loreto Aprutino

Information Sheet

  • First Name: Gianni Masciarelli Cerasuolo d’Abruzzo DOC
  • Grapes: selection of Montepulciano 100%
  • First year of production: 2014
  • Production area and vineyard altitude: Loreto Aprutino (Località Cocciapazza e Remartello), 250 mt s.l.m.
  • Yeld per hectare: 90 quintals
  • Training system: Pergola abruzzese e Guyot semplice
  • Vinification: Crushing and maceration in the press for 4-8 hours AT LOW TEMPERATURE. Fermentation in stainless steel tanks, at a controlled temperature.

Awards

Vendemmia 2021

94
LUCA MARONI – I MIGLIORI VINI D’ITALIA 2023
GOLD MEDAL

The complete line

Trebbiano d’Abruzzo DOC

Trebbiano d’Abruzzo DOC

Trebbiano d’Abruzzo DOC

Montepulciano d’Abruzzo DOC

Montepulciano d’Abruzzo DOC

Montepulciano d’Abruzzo DOC

Cerasuolo d’Abruzzo DOC

Cerasuolo d’Abruzzo DOC

Montepulciano d'Abruzzo DOC Riserva