A small manual selection of grapes from which the Montepulciano Riserva Villa Gemma is obtained. After the vinification in steel with long maceration, it refines in a single French oak tonneau. The nose releases a deep and rich fruit. The body is full, very dense and powerful, rich and juicy thanks to the great freshness and a savory background that makes it powerful. A wine to keep, which will reserve great surprises over the years.
"La Botte di Gianni"
Montepulciano d'Abruzzo DOC Riserva
![la Botte di Gianni Montepulciano](https://www.masciarelli.it/wp-content/uploads/2019/04/BDG_montepulciano.png)
![Villa Gemma Cave](https://www.masciarelli.it/wp-content/uploads/2019/03/BOTTE-DI-GIANNI-CAVE.jpg)
Information Sheet
- First Name: Montepulciano d’Abruzzo DOC Riserva La Botte di Gianni
- Grapes: Montepulciano d’Abruzzo
- First year of production: 2010
- Number of bottles produced: 900
- Production area and vineyard altitude: S. Martino sulla Marrucina (Ch), 400 mt s.l.m.
- Yield per hectare: 80 quintals
- Training system: Guyot
- Vinification: in stainless steel with temperature control system. Aging takes place in 700-liter French oak barrels, from plants over 200 years old, and follows bottling by gravity.
Awards
Vendemmia 2016
![91](https://www.masciarelli.it/wp-content/uploads/2022/11/bg-montepulciano-dabruzzo-doc-riserva-3.png)
![Points 93](https://www.masciarelli.it/wp-content/uploads/2022/11/bg-montepulciano-dabruzzo-doc-riserva-1.png)
![Points 94| Faccino](https://www.masciarelli.it/wp-content/uploads/2022/11/bg-montepulciano-dabruzzo-doc-riserva-2.png)