Villa Gemma

Cerasuolo d’Abruzzo DOC Superiore

This classic of the Abruzzo tradition - which owes its name to its characteristic cherry-red color - is made from 100% Montepulciano grapes vinified in white, with 24 hours of maceration on the skins. Tasty and fresh, it strikes for its intense aromas of fresh cherries, hints of black cherry and pomegranate. Gastronomic wine par excellence, it easily matches with meat and fish dishes, pasta with tomato sauce and vegetables and is perfect with pizza, fried food and tempura.

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Information Sheet

First Name : Villa Gemma Cerasuolo d’Abruzzo DOC Superiore
Grapes : Montepulciano 100%
First year of production : 1986
Production area and vineyard altitude : S. Martino S. Marrucina, 400 mt s.l.
Soil type of vineyards : Clay / Calcareous
Yield per hectare : 10 tons
Training system : single curtain (Pergola Abruzzese)
Vinification : de-stemming followed by 24 hours on skins at 4°C - fermentation at controlled temperature - ageing on fine lees until bottling.