Linea Classica

TREBBIANO D'ABRUZZO DOC

Fermented and aged only in stainless steel tanks at controlled temperature, Trebbiano d’Abruzzo DOC Linea Classica Masciarelli is an easy but not simple wine, with a pleasant and natural drinkability. There are many floral and fruity suggestions on the nose and palate: candied apples, apricot pie, lemon juice and citrus fruits. Medium-bodied, fine and fruity with good acidity, it is ideal for summer dishes based on fish and seasonal vegetables.

Masciarelli Trebbiamo d'Abruzzo
Linea Classica - Tenuta Colonnella

Information Sheet

  • First Name: Masciarelli Trebbiano d’Abruzzo DOC
  • Grapes: Trebbiano 100%
  • Alcohol content: 12.50%
  • First year of production: 1981
  • Number of bottles produced: 150.000
  • Municipality of production and altitude of vineyards: S. Martino s. Marrucina 400 mt. – Loreto Aprutino 350 mt. – Ripa Teatina 250 mt
  • Soil type of vineyards: medium calcareous clay
  • Yield per hectare: 100 quintals
  • Training system: single curtain (Perola abruzzese)
  • Time of harvest: 20 – 30 September
  • Wine-making process: 15 days approx. static decanting of must after destemming and soft pressing; cold controlled fermentation and refinement in stainless steel.

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