Castello di Semivicoli

Trebbiano d’Abruzzo DOC

There are places that conquer the soul first of all, because they have the ability to solicit the natural inclinations of man to lightness and serenity. Castello di Semivicoli, a Baronial mansion built in the seventeenth century, currently a green boutique hotel in the vineyards, gave its name to the Masciarelli line here produced. It includes Trebbiano, Pecorino, and Rosso Castello, a fine blend of Montepulciano, Merlot, and Cabernet-Sauvignon.

Information Sheet

  • Name: Castello di Semivicoli Trebbiano d’Abruzzo DOC
  • Grapes: Trebbiano d’Abruzzo 100%
  • Alcohol content: 14.50%
  • First year of production: 2004
  • Number of bottles produced: 12.000 da 0,75, 200 magnum
  • Municipality of production and altitude of vineyards: Casacanditella 380 mt s.l.
  • Yield per hectare: 8.000 kilos
  • Training system: Abruzzo Pergola (canopy)
  • Time of harvest: First half of October
  • Wine-making process: Harvest in baskets, 14 hours cold maceration pressing settling of must cold fermentation and ageing in stainless steel

The complete line

Trebbiano d’Abruzzo DOC

Trebbiano d’Abruzzo DOC

Trebbiano d’Abruzzo DOC

Rosso IGT Terre Aquilane

Rosso IGT Terre Aquilane

Rosso IGT Terre Aquilane

Pecorino

Pecorino

Pecorino