Castello di Semivicoli

Pecorino

There are places that conquer the soul first of all, because they have the ability to solicit the natural inclinations of man to lightness and serenity. Castello di Semivicoli, a Baronial mansion built in the seventeenth century, currently a green boutique hotel in the vineyards, gave its name to the Masciarelli line here produced. It includes Trebbiano, Pecorino, and Rosso Castello, a fine blend of Montepulciano, Merlot, and Cabernet-Sauvignon.

Information Sheet

  • Name: Castello di Semivicoli Pecorino
  • Grapes: Pecorino 100%
  • Alcohol content: 13%
  • First year of production: 2013
  • Number of bottles produced: 15.000
  • Municipality of production and altitude of vineyards: Casacanditella (Ch), 350 mt s.l.
  • Yield per hectare: 8.000 kg
  • Training system: Guyot
  • Exposure of vineyards: north/south
  • Vine age: 11 years
  • Time of harvest: 10 – 20 of September
  • Wine-making process: Fermentation in stainless steel with controlled temperature

The complete line

Trebbiano d’Abruzzo DOC

Trebbiano d’Abruzzo DOC

Trebbiano d’Abruzzo DOC

Rosso IGT Terre Aquilane

Rosso IGT Terre Aquilane

Rosso IGT Terre Aquilane

Pecorino

Pecorino

Pecorino